10.26.2011
I've had to backdate this blog a little because I have been severely lagging on updates!
This night we went to the evening market down the street for some veggies and other odds and ends to make dinner. Wang, a Chinese teacher that will be working in Lopburi and was also temporarily staying with Pieter, was the head of the culinary operation. This particular night was important because I took some impressive pictures of my pal Tong.
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Thai people love meat, and they love it deep-fried |
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Wang was quite a discerning consumer of cabbage |
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We tried to make dinner a group project, but in the end (I think it was my poor cucumber-peeling that was the last straw) Wang deemed it necessary to remove us from the kitchen so she could get down to business.
And now for the Tong montage:
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Dinner was delicious! I think this was the most cabbage I'd eaten in one sitting. |
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Tong can get really flat like a halibut |
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